Return to site

2023 KERRY


food and beverage,foodpreneur,TASTE AND NUTRITION,food innovation,2023 Food Trends


The 2023 Kerry Taste and Nutrition Charts are a great guide for a food and beverage company product innovation pipeline. The report features key and emerging flavors and ingredients that are trending. These flavors might already be peaking in your product selection or it might be time to add them to your formulas.

The Kerry insights come from tracking menu trends, product launches and ingredient labels; listening to consumer preferences and scanning social media chatter; proprietary research and an analysis of the thousands of new product launches globally.

Here are a few highlights:

  • Kerry highlights the trajectory of Sriracha from a condiment and a single flavor, to inspiring innovation across food and beverage categories. In 2012, over 20 million bottles of Sriracha were sold, and today that iconic green and red bottle has amounted to $150 million in annual sales.
  • The fastest moving flavors you should be doing now or should be adding to your product formulas soon.

Sweet - Dulce de Leche, Macadamia Nut, Toffee, Fig

Salty - Caramelized Onion, Sesame, Truffle Mushroom, Korean Barbecue

Savory - Adobo, Sloppy Joe, Nashville Hot, Tonkatsu

Global Cuisine - Peruvian, Filipino, Vietnamese, Norwegian

Beverage - Horchata, Cardamom, Crème Brûlée, Licorice

Let’s talk about how I can help you build your food business and check out our client success stories at